Contact this profile for a recruitment
- Last name : ********
- First name : ********
- Phone : +96**********
- Email : ******@******.***
- Date of birth : **.**.****
- Nationality : ********
- Address : ********
-
Attached CV :
Profile details
Job category searched
- Health and social professions
- Tourism, hotel business and catering
Professional experience
Experience in the following industries :
- Food-processing industry
- Hotel business, catering
- Tourism, leisure activities
Professional experience
- Chef de partie, Sous Chef
- Phoenicia Intercontinental hotel
- 02.2015 - 02.2020
- Cook line Sous Chef International cuisine, preparation, Maneging, Helping Executive Chef
Skills
I am a sous chef International cuisine, hot and cold, preparation, with more than 15 years experience
Education
Education level : High school
- Kafaat Foundation
- 02.1998 - 06.2004
- HACCP, Food Production, Food Presentation, Food Safty, Quality control,
Hotel Management
Key Skills
- Hotel Management
- International Cuisine
Languages
- English
- Native
More information
- Availability : immediately
- Geographical flexibility : International
- Place of residence : Beirut
- Accepted employment type : Fixed-term contract
- Last updated : 23.11.2020
- Total views CV : 340
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