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CV Profile No.40603

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Profile updated on 23.11.2020

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  • Last name : ********
  • First name : ********
  • Phone : +96**********
  • Email : ******@******.***
  • Date of birth : **.**.****
  • Nationality : ********
  • Address : ********
  • Attached CV : cv
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Profile details

Job category searched

  • Health and social professions
  • Tourism, hotel business and catering

Professional experience

Experience in the following industries :

  • Food-processing industry
  • Hotel business, catering
  • Tourism, leisure activities

Professional experience

  • Chef de partie, Sous Chef
  • Phoenicia Intercontinental hotel
  • 02.2015 - 02.2020
  • Cook line Sous Chef International cuisine, preparation, Maneging, Helping Executive Chef

Skills

I am a sous chef International cuisine, hot and cold, preparation, with more than 15 years experience

Education

Education level : High school

    Hotel Management

  • Kafaat Foundation
  • 02.1998 - 06.2004
  • HACCP, Food Production, Food Presentation, Food Safty, Quality control,

Key Skills

  • Hotel Management
  • International Cuisine

Languages

    • English
    • Native

More information

  • Availability : immediately
  • Geographical flexibility : International
  • Place of residence : Beirut
  • Accepted employment type : Fixed-term contract
  • Last updated : 23.11.2020
  • Total views CV : 341

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