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CV Profile No.38642

Profile updated on 07.12.2020

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Profile details

Job category searched

  • Management
  • Tourism, hotel business and catering
  • Transport, logistics

Professional experience

Experience in the following industries :

  • Airport and shipping services
  • Health, pharmacy, hospitals, medical equipment
  • Hotel business, catering
  • Import-export business
  • Telecom

Professional experience

not filled in

Skills

KEY QUALIFICATIONS:
 • Over 15 years of experience in Operations, Logistics, Human Resources and Staff Management (with experience leading large teams of 60+), Customer Relations, Sales, Payroll, Budgeting, Inventory Con- trol and Event Management. • Certified Food and Beverage Safety Professional (NYC Department of Health and Mental Hygiene). • Proven track record of exceeding sales goals by at least 10% year over year. • Experienced Operations Director • Experienced Logistic Manager • Excellent interpersonal, analytical and communication skills; ability to manage several tasks simultane- ously; strong prioritizing skills; creative, detail-oriented, self-starter; ability to effectively and quickly solve problems; ability to remain calm under pressure; Industrious and reliable with a strong work ethic. Cooperative team player who possesses a positive, cordial attitude enhanced by good humor and en- thusiasm. Positive attitude towards change in the work place; welcome new assignments and persist in their completion to a high standard. • Entrepreneurial • Teamplayer • Industrious • Analytical • Fluent in English, Malinke and French.

Education

Education level : Bachelor

    Hospitality Management

  • New York City College Of Technology
  • 05.1997 - 05.2002
  • B-Tech The BTech degree in Hospitality Management is an internationally accredited program of the Accreditation Commission for Programs in Hospitality Administration (ACPHA). Students completing the baccalaureate degree will: * Apply hospitality management skills and knowledge, enhanced by integrating general education * Analyze and evaluate hospitality issues, incorporating diverse local and global perspectives to facilitate effective decision-making * Demonstrate leadership, interpersonal, communication and team-building skills * Practice ethical and socially responsible behavior

    Procurement and Logistic Management

  • Disasterready.org/Mercy Ship
  • 05.2020 - 06.2020
  • Inspired by real challenges faced by professionals working in the field, this assessment-based certificate program enables humanitarian organizations and staff to: Establish key standard operating procedures when working with suppliers, warehousing, storage, inventory, fleet management, and program staff Systemize procurement and logistics processes and roles Improve financial, legal, and distribution processes

Key Skills

  • Beverage
  • Distribution
  • Fleet Management
  • Hospitality Management
  • Leadership
  • Management
  • Storage
  • Warehousing

Languages

    • English
    • Native
    • French
    • Good level

More information

  • Availability : in 2 months
  • Geographical flexibility : Bomi - Bong - Gbarpolu - Grand Bassa - Grand Cape Mount - Grand Gedeh - Grand Kru - Lofa - Margibi - Maryland - Montserrado - Nimba - River Gee - Rivercess - Sinoe - International
  • Place of residence : Conakry
  • Accepted employment type : Permanent contract - Fixed-term contract - Temporary work - Internship - Freelance - Cooperative Education Program - Part-time work
  • Last updated : 07.12.2020
  • Total views CV : 423

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